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Typical Analysis of Synergy Spirulina
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Organic
General Analysis
Protein
60-65%
65-70%
Carbohydrates
12.8%
11%
Fat (Lipids)
6.7%
8%
Moisture
4.6%
5.3%
Minerals
6%
6%
Fibre
2-6%
2-4%
Vitamins (per 100g)
Beta-carotene (Provitamin A)
258mg
(430,000 IU)
592mg
(986,667 IU)
Vitamin B1 (Thiamin)
4.8mg
4.8mg
Vitamin B2 (Riboflavin)
4.2mg
5.0mg
Vitamin B3 (Niacin)
16mg
13.7mg
Vitamin B6 (Pyridoxin)
700mcg
500mcg
Vitamin B12
(Cyanocobalamin)
230mcg
274mcg
Vitamin E (Tocopherol)
6.6mg
19.5mg
Pantothenic Acid
0.8mg
0.8mg
Biotin
25mcg
25mcg
Inositol Acid
70mg
70mg
Folic Acid
61mcg
61mcg
Bioflavonoids (Rutin)
80mg
80mg
Minerals (per 100g)
Potassium (K)
1,770mg
1050mg
Calcium (Ca)
1265mg
1400mg
Phosphorus (P)
1200mg
1050mg
Magnesium (Mg)
367mg
311mg
Iron (Fe)
118mg
120mg
Sodium (Na)
320mg
230mg
Zinc (Zn)
7.6mg
2.4mg
Manganese (Mn)
4.65mg
3.4mg
Selenium (Se)
14mcg
14mcg
Essential Amino Acids (per 100g)
Isoleucine
4.2g
6.3g
Leucine
5.7g
9.3g
Lysine
4.2g
5.0g
Methionine
2.2g
3.2g
Phenylalanine
3.9g
4.7g
Threonine
4.2g
4.8g
Tryptophane
1.15g
1.0g
Valine
6.0g
7.3g
Non-essential Amino Acids (per 100g)
Alanine
5.8g
8.5g
Arginine
5.95g
7.4g
Aspartic Acid
6.45g
7.0g
Cystine
0.65g
0.65g
Glutamic Acid
9.0g
16.8g
Glycine
3.5g
5.4g
Histidine
1.05g
1.6g
Proline
2.9g
3.9g
Serine
3.2g
4.3g
Tyrosine
3.2g
4.3g
Enzymes (Per 100g)
Superoxidedismutase (SOD)
24,000 units
24,200 units
Calories (Per 100g)
Calories
350kcal (1,480kJ)
382kcal (1,615kJ)
Pigments (Per 100g)
Phycocyanin
12,000-15,000mg
18,000mg
Chlorophyll
1,500mg
1,600mg
Total Carotenoids
300mg
300mg
Essential Fatty Acids (Per 100g)
Linoleic Acid
1,000mg
1,424mg
SpirulinaGamma-Linolenic Acid (GLA)
1,250mg
2,330mg
Note:
Spirulina is a natural product and its nutritional values are subject to seasonal variations.
